Location: Furzedown
Position: Full-time
Salary: 30K-34K
{Subject to negotiation based on experience and successful application}

Role Overview

We are seeking an experienced and motivated Taproom Manager to lead the day-to-day operations of our taproom. This role is ideal for someone with strong hospitality leadership skills, a passion for craft beer, and a hands-on approach to running a busy venue. You will be responsible for delivering excellent customer experiences, managing the team, and ensuring smooth, compliant operations.

Key Responsibilities

Operations & Service

• Oversee daily taproom operations, ensuring consistently high service standards

• Lead service during busy periods, maintaining efficiency and a positive atmosphere

• Manage opening and closing procedures

• Ensure cleanliness, organisation, and presentation of all front-of-house areas

Team Management

• Recruit, train, and manage bar staff and supervisors

• Create rotas, manage staffing levels, and approve timesheets

• Motivate and develop the team through coaching and feedback

• Act as the main point of contact for staff on shift

Customer Experience

• Ensure every guest receives a warm, friendly, and memorable experience

• Handle customer feedback or complaints professionally and effectively

• Build strong relationships with regular customers and the local community

Stock & Financial Control

• Manage stock levels for beer, bar supplies, and consumables

• Monitor wastage and support margin control

• Handle cashing up, basic reporting, and liaise with senior management on performance

Quality & Brand Standards

• Ensure all beers are served to BR3WERY quality standards

• Maintain draft system hygiene and equipment care (with support where needed)

• Uphold the BR3WERY brand values and taproom ethos at all times

Safety & Compliance

• Ensure compliance with licensing laws, health & safety, and food hygiene regulations

• Promote responsible alcohol service

• Identify and address any safety or operational risks

Location: Beckenham & Furzedown
Position: Part-time and Full-time opportunities available (hours to be discussed)
Salary: £13 plus 12.07% (Paid Holidays)

Role Overview

We are looking for enthusiastic, customer-focused individuals to join our team as Bar Staff / Floor Supervisors. This role suits someone who enjoys working in a fast-paced hospitality environment, has a passion for craft beer, and takes pride in delivering excellent customer experiences.

For candidates stepping into a Floor Supervisor role, this position also includes supporting the smooth day-to-day running of the taproom and helping lead the team on shift.

Key Responsibilities

Customer Experience

• Deliver friendly, efficient, and knowledgeable service to all customers

• Create a welcoming and memorable experience for every guest

• Assist customers with menu choices, beer recommendations, and general enquiries

Team Leadership (Floor Supervisor focus)

• Lead by example and support bar staff during service

• Assist with training and onboarding new team members

• Delegate tasks effectively and help manage service flow during busy periods

Operational Support

• Maintain cleanliness and organisation of the bar and customer areas

• Stock fridges, glassware, and bar supplies as needed

• Assist with opening and closing procedures, including basic cash handling

Quality Control

• Ensure all drinks are served to BR3WERY quality standards

• Monitor the condition and cleanliness of bar equipment and draft lines

• Handle customer feedback or concerns professionally and promptly

Safety & Compliance

• Follow all health and safety procedures

• Ensure responsible alcohol service at all times

• Support compliance with licensing and local authority requirements

What We’re Looking For

• Previous hospitality experience (bar or restaurant preferred)

• Strong communication and people skills

• Ability to work calmly under pressure in a busy environment

• Interest in craft beer (knowledge is a bonus, not essential)

• Supervisory experience is desirable but not required

• Must be 18+

What We Offer

• Competitive hourly pay

• Staff discount on BR3WERY products

• Flexible shift patterns

• Opportunities for progression as the business grows

• Friendly, inclusive, and supportive working environment

Location: Beckenham
Position: Full-time
Salary: 30K-32K
{Subject to negotiation based on experience and successful application}

Role Overview

We are seeking a motivated and hands-on Brewer to join our production team, with a clear development pathway into a Senior Brewer role. This position is ideal for someone with solid brewing fundamentals who is keen to take on increasing responsibility across production, quality control, packaging, and operational support.

Core Responsibilities (Brewer)

Brewing & Cellar Operations

• Execute brew days according to established recipes and procedures

• Manage cellar operations including fermentation monitoring, dry hopping, transfers, conditioning, and packaging

• Maintain accurate brewing, fermentation, and packaging records

• Clean and sanitise all brewing and cellar equipment to a high standard

Quality Control

• Monitor beer quality throughout the process

• Carry out basic QA checks (gravity, pH, sensory evaluation)

• Identify and report any deviations or quality concerns

Packaging & Canning

• Operate and maintain the Microcan canning machine, including setup, running, and cleaning

• Support kegging, canning, labelling, and packaging processes

• Ensure packaged beer meets BR3WERY quality and presentation standards

Stock, Logistics & Bar Support

• Assist with restocking BR3WERY bars (kegs, cans, and cellar stock)

• Coordinate transfers of beer between brewery and taproom locations

• Support stock control of raw materials and finished goods

• Prepare beers for distribution and internal supply

Health, Safety & Compliance

• Follow all health & safety procedures

• Maintain cleanliness, organisation, and safe working practices in the brewery

• Support compliance with licensing, environmental, and food safety standards

Progression to Senior Brewer

As the role develops, responsibilities will expand to include:

Production Leadership

• Lead brew days independently

• Plan and manage production schedules aligned with taproom and wholesale demand

• Train and support junior brewers or brewery assistants

Recipe Development & Process Improvement

• Contribute to recipe development and pilot batches

• Support optimisation of brewing processes and efficiency

• Assist in scaling recipes while maintaining quality and consistency

Quality & Technical Oversight

• Take ownership of beer quality and consistency

• Lead sensory evaluation and quality discussions

• Improve and refine QA procedures

Operational Responsibility

• Assist with supplier relationships and raw material ordering

• Support equipment maintenance planning

• Act as a key link between production, packaging, and taproom teams

What We’re Looking For

Essential:

• Previous commercial brewing experience

• Strong understanding of brewing and fermentation processes

• Comfortable operating small-scale packaging equipment

• Good organisational skills and attention to detail

• Physically able to perform brewery and logistics duties

• Passion for beer quality and consistency

Desirable:

• Formal brewing qualification

• Experience with micro-canning systems

• Experience supporting bar or taproom cellar operations

• Interest in process innovation or alternative brewing methods

Location: Beckenham
Position: Part-time / Full-time opportunity
Salary: £13 plus 12.07% (Paid Holidays)

Role Overview

We are looking for a motivated and reliable Assistant Brewer to support our production operations. This role is ideal for someone looking to build hands-on experience in commercial brewing and progress their career within a growing brewery. You’ll work closely with the Head Brewer / Senior Brewer across brewing, cellar, packaging, and logistics.

Key Responsibilities

Brewing & Cellar Support

• Assist with brew days, including mashing-in, wort transfers, and cleaning

• Support cellar operations such as fermentation monitoring, dry hopping, transfers, and conditioning

• Carry out thorough cleaning and sanitisation of all brewery and cellar equipment

Packaging & Canning

• Assist with kegging, labelling, and packaging

• Support operation, cleaning, and breakdown of the micro-canning machine

• Ensure packaged beer meets quality and presentation standards

Stock, Logistics & Bar Support

• Help restock BR3WERY taprooms with kegs and cans

• Assist with moving beer between brewery and bar locations

• Support stock checks of raw materials and finished goods

Quality & Record Keeping

• Assist with basic quality checks (gravity, temperature, visual checks)

• Accurately complete brewing, fermentation, and packaging records

• Flag any quality or process issues to the senior brewing team

Health, Safety & Compliance

• Follow all health & safety and manual handling procedures

• Maintain a clean, organised, and safe brewery environment

• Support compliance with food safety, environmental, and licensing requirements

What We’re Looking For

Essential:

• Strong interest in brewing and craft beer

• Willingness to learn and take direction

• Good attention to detail and reliability

• Physically able to carry out brewery duties (lifting, cleaning, standing)

• Ability to work as part of a small, hands-on team

Desirable:

• Previous brewery, cellar, or production experience

• Brewing qualification or relevant training

• Forklift or cellar experience

• Interest in progressing to a Brewer role